Carola Canto Salas
Executive Assistant To General Manager, Unico 20° 87° Hotel Riviera Maya
At a resort that encompasses a unique blend of guest services, custom programs, and varied gastronomy together with notable adventure—swimming in cenotes, zip-lining through jungle canopies, tours of Mayan archaeological sites—for singular, immersive experiences, Carola Canto Salas brings a special measure of insider expertise.
A native of Mérida, the capital of Yucatán state, Carola is familiar with the peninsula’s celebrated cuisine, both traditional and contemporary, its rich history, and wondrous natural landscapes and beaches. In addition, her background includes hotel management, experience in Mexico and abroad, and work that has ranged from stints as a pastry chef to wine tourism in Spain’s Basque region. Her profile is ideally suited to Unico 20° 87°, a luxury property that offers a new approach to hospitality, while celebrating the culture and beauty of its particular setting.