The PuXuan Hotel & Spa 1, WangFuJing Street, DongCheng District, Beijing 100006, China

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(France, Belgique, Suisse, Allemagne, Autriche, Espagne, Irlande, Norvège, Pays-Bas, et Royaume-Uni) Appelez le 00800 10 10 11 11
(États-Unis et Canada) Appelez le 1 800 745 8883
(Italie) Appelez le 800 822 005
(Japon) Appelez le (81-3) 0120-086-230

Autres pays

Gastronomie

Dining

Rive Gauche - le Bistrot

Rive Gauche is a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine, where Executive Chef Ivan Miguez interprets French classics with extraordinary savoir-faire. Rive Gauche is located on the 2nd floor of the hotel, with several private rooms and an outdoor terrace.

Chef exécutif: Ivan Miguez

Directeur: Mike Wang

Horaires d'ouverture

Breakfast:
06:30 – 10:30 Lunch:
12:00 – 14:30 Dinner:
18:00 - 22:30

Pour réserver par téléphone: (+86-10) 5393 6688

Fu Chun Ju Restaurant

Venture on a Chinese culinary escapade, with a menu that is authentically Cantonese while simultaneously supportive of the capital’s region. Located on the 3rd floor of the hotel, Fu Chun Ju is designed as a contemporary tribute to the capital’s traditional Hutong home, with a variety of non-intrusive open and private spaces, and 4 private dining rooms that can accommodate up to 60 guests.

Chef exécutif: Waikit Yeung

Directeur: Rose Jiang

Horaires d'ouverture

Lunch:
12:00 – 14:30 Dinner:
18:00 - 22:30

Pour réserver par téléphone: (+86-10) 5393 6688

The Lobby Lounge

Adjacent to the reception on the 4th floor lies The Lobby Lounge, the heart and soul of the hotel. The lounge area exudes a distinctly domestic and intimate character, while the library is designed with productivity in mind, making it the perfect place to indulge in or to create. Meet, work or plan the next day’s excursion with the help of the experienced and insightful concierge.

Chef exécutif: Ivan Miguez

Directeur: Stella Zheng

Horaires d'ouverture

07:00 - 01:00

Pour réserver par téléphone: (+86-10) 5393 6688

The Tea Room

Celebrating Asia’s rich history, The Tea Room goes well beyond the confines of serving tea, it invites you to a true ceremonial exploration of Asia through an unparalleled offering of rare and curated teas and accompaniments from around the region. The Tea Room features a lounge, private degustation spaces, as well as a tea lab and retail area.

Chef exécutif: Ivan Miguez

Directeur: Stell Zheng

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