The wonder of the Tyrrenhian Sea is the depth of its blues, a myriad of blues from aquamarine to indigo that enchants each visitor to the Amalfi Coast.
The Sea Of Love
Niched into an ancient alcove that now is Palazzo Avino’s wine “library”, the Sommelier Table is a rustic table for two where the palace’s award-winning sommelier curates wine-centric meals. Each meal is a story, telling the history and myths of the palace and the region through wine, cheese and rustic fare the captures the atmosphere of the cantina. The flavor of Ravello’s modern dolce vita history can be tasted upstairs to Rossellini’s, the hotel’s terrace restaurant. Helmed by chef Michele Deleo, the Michelin-starred Rossellini’s celebrates the flavors of Southern Italy and the Mediterranean while looking out onto the sea.
The wonder of the Tyrrhenian Sea is the depth of its blues, a myriad of blues from aquamarine to indigo that enchants each visitor to the Amalfi Coast. On a narrow promontory overlooking the coast line and seemingly balancing on the beautiful waters is a tiny table which brings the sea to the front row. This is the Sea of Love, Palazzo Avino’s exclusive table for two, and a truly unforgettable experience. An interactive adventure, guests take in the Gulf of Ravello on a private cruise followed by a culinary journey that combines the six sense in a private, curated dinner by Michelin star Il Rossellini, accompanied by live music.