Beau-Rivage Palace Lausanne

Place du Port 17-19, 1000 Lausanne, Switzerland
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(France, Belgique, Suisse, Allemagne, Autriche, Espagne, Irlande, Norvège, Pays-Bas, et Royaume-Uni) Appelez le 00800 10 10 11 11
(États-Unis et Canada) Appelez le 1 800 745 8883
(Italie) Appelez le 800 822 005
(Japon) Appelez le (81-3) 5551-0101

Autres pays

Gastronomie

Anne-Sophie Pic au Beau-Rivage Palace

Anne-Sophie Pic pays homage to both Switzerland and her culinary family's legacy at this two-Michelin-starred restaurant overlooking the lake and the Alps. Expect dishes like a deconstructed millefeuille of morel mushrooms in a cream of gruyère caramel as well as a large selection of grand crus and aged Armagnacs.

Chef exécutif: Anne-Sophie Pic

Directeur: Nathalie Seiler-Hayez

Horaires d'ouverture

Tuesday - Saturday, orders taken from
12:00-14:00 hrs and 19:00-21:30 hrs

Pour réserver par téléphone: (+41-21) 613-3339

"The service was impeccable and the starters served a delight for the palate and the eye. I found Anne-Sophie Pic's cuisine very delicate and subtle."

Restaurant guest

BAR

Towering slate and white walls and low-slung sofas provide a buzzy dramatic backdrop at BAR, a new cocktail lounge opened in 2012. Here bartenders aim to present both a visual as well as tasteful experience, adding a touch of showmanship to the creation of seasonal cocktails.

Horaires d'ouverture

Monday - Thursday, 16:00 - 01:00 hrs
Friday - Saturday, 16:00 - 02:00 hrs
Sunday, 14:00 - 00:00 hrs


Café Beau-Rivage

This sophisticated café’s sleek dining room and outdoor terrace have become a bustling Lausanne gathering place. The French brasserie fare includes classics like sole meunière as well as modern takes like pan-fried foie gras with peach and ginger chutney and Asian-inflected dishes like duck with cherries and lapsang souchong.

Chef exécutif: Olivier Gerber

Directeur: Nathalie Seiler-Hayez

Horaires d'ouverture

Orders taken from 12:00-23:30 hrs

Pour réserver par téléphone: (+41-21) 613-3330

"Lovely setting along the water and in a palace-hotel. Very good waitstaff. Expensive, but very good. "

Restaurant guest

l'Accademia

Dark woods, ochre tones and Murano glass pendant lights create a warm and cozy atmosphere in this Italian restaurant on the shores of Lake Geneva. The menu includes classic pasta dishes like linguine alle vongole and penne alla puttanesca as well as freshly grilled fish, lamb and meat dishes.

Chef exécutif: Yves Guillas

Directeur: Yves Chavaillaz

Horaires d'ouverture

Orders taken from 12:00 - 14:00 hrs and 19:00-22:00 hrs

Pour réserver par téléphone: (+41-21) 613-3434

"Very good Italian food with excellent service staff. The terrace is also very inviting during the summer months. Be sure to reserve a table as it is difficult to get a table when the weather is good."

Restaurant guest

Miyako Lausanne

The clean-lined minimalist interior of Miyako Lausanne keeps the focus on the stunning lake views as well as the bright flavors of the traditional Japanese fare, including freshly prepared sushi and sashimi, yakitori and shabu-shabu.

Directeur: Nathalie Seiler-Hayez

Horaires d'ouverture

Monday - Saturday, Orders taken from
12:00 - 14:00 hrs and 19:00 - 21:45 hrs

Pour réserver par téléphone: (+41-21) 613-3391

"Excellent sushis, great service, very friendly, very nice restaurant. Real Japanese chef. "

Anonymous

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